738
Feet of Elevation
Our Story
More Than a Meal
An elevated scratch kitchen serving bold Mexican and New Mexican-inspired cuisine, refined hospitality, and a warm Lake Havasu dining experience.
Our name comes from Lake Havasu City's elevation of 738 feet — a small detail that says everything about how we cook: intentional, grounded in place, and never ordinary. Fresh ingredients, time-honored techniques, and bold, soulful traditions define every plate that leaves our kitchen.
Every visit should feel intentional — from ingredients and preparation to service, ambiance, and the sense of occasion created around the table.
Scratch-Made
Fresh ingredients & time-honored techniques on every plate.
Culture & Connection
Bold, soulful traditions rooted in flavor and community.
Warm Refinement
Polished and premium, yet welcoming and genuine.